Sweet pumpkin porridge. A meal that's more filling than rice
Sweet pumpkin's unique sweet taste Well-boiled sweet red bean chewy glutinous rice in your mouth. On top of that, the lump of glutinous rice is also a delicacy when you eat sweet pumpkin porridge.
3 serving
Within 60 minutes
가루씨
Ingredients
  • sweet pumpkin
    1ea
  • Red beans
    1/2cup
  • Sticky rice
    1/2cup
  • glutinous rice flour
    1cup
  • Salt
    1/3T
  • Sugar
    2T
Video
Cooking Steps
STEP 1/7
First, the pumpkin that I prepared
Cut it into 6 pieces.
STEP 2/7
Cut the seeds in the middle of the sweet pumpkin
Please use it to remove it cleanly.
STEP 3/7
Put a steamer and some water in the pot
When the water starts to boil,
Put the chopped sweet pumpkin on the steamer
Cover and steam for more than 15 minutes.
STEP 4/7
Peel the well-steamed sweet pumpkin
When hot, sift down and soften.
STEP 5/7
8 cups of water, 1/2 cup of glutinous rice and red beans,
Put 1/3T of salt and 2T of sugar in a pot
Cover and simmer for more than 20 minutes.
You have to open the lid and stir it.
STEP 6/7
With 1 cup of glutinous rice flour
Add 4T of hot water
Please make it stand out.
STEP 7/7
And lastly, it's all lumped together
Put the glutinous rice flour right in the pot
Open the lid and stir for 2 minutes. That's it.
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