[Siraegi dish] Seasoned dried radish leaves. Making seasoned dried radish leaves

Ingredients: 2 handfuls of dried radish leaves, pack again (if not, replaceable anchovies for soup), kelp, 3 cups of water, 1/2 green onions, 1 red pepper, 1 Cheongyang pepper
Ingredients for marinade: 5 spoons of soybean paste, 2 spoons of red pepper paste, 1 spoon of red pepper powder, 1 spoon of garlic, 1/2 spoon of sesame oil
[Measuring is rice spoon and paper cup]

Put about 5 cups of water in a pot, add the stock ingredients, and make the stock.

Prepare 1/2 green onion, 1 red pepper, and 1 Cheongyang pepper by cutting them sideways.

[Making sauce]
5 spoons of soybean paste, 2 spoons of red pepper paste, 1 spoon of red pepper powder, 1 spoon of garlic

Mix the sauce evenly.

I used boiled dried radish greens^^
If it's dried radish greens, soak it in cold water for about 2 hours and boil it.
Rinse the boiled dried radish greens in cold water and squeeze the water out.

Cut the boiled dried radish leaves into bite-size pieces

Add the sauce and mix it with dried radish greens.

The broth is done while preparing the ingredients.
I think the broth has boiled down to a certain extent^^
Don't add more water

Add seasoned dried radish greens and simmer over low heat for a long time.

When the water boils down and the dried radish leaves are soft, add green onions and peppers and stir-fry for another minute
Add 1/2 spoon of sesame oil and turn off the heat!

It's done with seasoned with soy sauce!