Yupgi Tteokbokki (Stir-fried rice cake
Today, I brought the best tteokbokki as a snack menu. A few days ago, I really wanted to eat tteokbokki, so I made it once, and I made it in Yupdduk style!
3 serving
Within 30 minutes
따뚜
Ingredients
  • Tteokbokki and rice cake
    1handful
  • fish cake
    1handful
  • Vienna sausage
    1handful
  • Cabbage
    1handful
  • egg
    2~3ea
  • mozzarella cheese
    2handful
  • Sea tangle
    2~3piece
  • Anchovy
    5ea
  • Cheongyang red pepper
    3ea
  • red pepper paste
    2T
  • Red pepper powder
    3T
  • Curry
    1T
  • Starch syrup
    1T
  • Sugar
    1T
  • crushed garlic
    1T
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/7
First, put about 500ml~600ml of water in the pot to make tteokbokki and boil it with stock ingredients Cut the top of the cheongyang pepper and cut it into large pieces. Remove all the ingredients five to seven minutes after the water starts to boil.
STEP 2/7
We only take out the sauce that was mixed in the broth and the rice cake that was soaked in cold water. If you put all the sauce in at once, it might be salty, so put in 2/3 first and look at the rest. Boil it over high heat for about 5 minutes.
STEP 3/7
After 5 minutes, add the washed Vienna sausage and sliced fish cake and lower the heat to medium and boil for medium for another 5 minutes.
STEP 4/7
Bring to a boil over medium heat, stirring constantly.
STEP 5/7
When the rice cake is somewhat cooked, add cabbage and boiled eggs and continue to boil over medium heat until the cabbage and rice cake are fully cooked.
STEP 6/7
Put mozzarella cheese on top of tteokbokki in a pot that doesn't burn easily and melt it while stirring over low heat
STEP 7/7
After the cheese melts well, pour it over the tteokbokki. That's it! Put the eggs on top
If you like spicy food, add chili powder with Cheongyang red pepper powder
Cooking review
4.75
score
  • 276*****
    score
    I was a bit nervous after tasting the soup when it wasn't too chewy The soup decreased to a certain extent, melted cheese into the pan, sprinkled it, and ate it with my daughter at the table, and the taste of yupdduk was really..Good! The more I ate it, the more delicious it was. Thank you so much to "Fan ID"^^
    2019-11-28 00:14
  • 280*****
    score
    I didn't make it spicy..The kids also ate well..
    2019-10-09 23:29
  • 877*****
    score
    It tastes better with curry I've been tired of tteokbokki at home, so I don't have to buy it outside anymore ^^
    2019-03-16 20:27
  • sul***
    score
    It's good. Curry powder is the best move
    2017-09-19 19:39
  • 454*****
    score
    It's better than the yupdduk they sell
    2017-08-13 23:52
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