Salmon Rice-How to make Sake-dong
I cooked salmon again today Last time, I made Western food with Japanese food this time! Our house makes a variety of food! The family really likes the salmon dish that they make it often I'm sorry if you do what you always do, so I'll try something new this time! Then I'll make it
1 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • instant rice
    1bowl
  • Salmon
    6~7piece
  • Radish sprouts
    little
  • Wasabi
    0.5Ts
  • Mayonnaise
    0.5Ts
  • Soy sauce
    4Ts
  • Water
    4Ts
  • a beautiful forest
    1Ts
  • Sugar
    1Ts
  • Vinegar
    1Ts
  • crushed garlic
    little
  • onion
    1/2ea
  • dried bonito
    little
Cooking Steps
STEP 1/10
Chop the onion into thin slices. (half)
I'm going to soak half of them in water to get rid of the spicy taste and put the other half in the sauce.
STEP 2/10
Combine the amount of sauce and bring to a boil.
STEP 3/10
Add soy sauce 4Ts, water 4Ts, mirin 1Ts, sugar 1Ts, vinegar 1Ts, a little minced garlic, and onion 1/4 and boil it, and when it starts to boil down, add gas obushi
Dip it in a little bit and scoop it out a minute later.
STEP 4/10
Sift the sauce and it's done!
STEP 5/10
You can prepare salmon in pieces or cut it into pieces that are not too thin or thick like me. Approximately 0.3 mm thick
STEP 6/10
Add wasabi and mayonnaise in equal proportions and mix well.
STEP 7/10
Scoop out a bowl of rice and add 3 spoons of sauce on top.
STEP 8/10
Put the salmon slice on top of it and put the onion out of the spicy sauce
STEP 9/10
Put a bit of wasabi sauce on it and put radish sprouts on it's done
STEP 10/10
Salmon over rice / Sake-dong over rice is complete
Enjoy the rich taste of salmon and enjoy it deliciously
It's hard to slice salmon because it's too mushy if you defrost it too much. You have to cut it well when it's slightly hard.
Cooking review
4.75
score
  • 237*****
    score
    I added katsuobushi when I first made it, but it was a little salty to my taste. (But I strongly recommend it if you like salty food!) But it was really delicious! I already made it twice this week...(Laughing) I feel like I'm going to cook this often...
    2018-01-16 22:46
  • 870*****
    score
    It's so good. Thank you.
    2017-09-21 22:01
  • 469*****
    score
    It was simple and delicious~ It feels softer with mayonnaise and more savory with salmon.
    2017-09-21 20:37
  • 780*****
    score
    I enjoyed the meal with the children. It wasn't salty or sweet. The slightly pungent taste of the onion was delicious if it caught the feeling of salmon that could be a little greasy.
    2017-04-19 19:55
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