STEP 1/8
Prepare the ingredients
STEP 2/8
First, make the dough according to the instructions.
STEP 3/8
Now, make the churros that you want.
STEP 4/8
Turn it upside down and cook it evenly.
STEP 5/8
When golden brown, scoop it out in a kitchen towel!
STEP 6/8
Keep warm and put in a bag!
STEP 7/8
Add jam mix that will make the churros taste better :D
STEP 8/8
Mix it well Shake it shake it!
# I made 13 of them on this day and used less than half of a bag of hotteok mix! It depends on the size, but if I finish making one bag, I think I'll get about 30
Make as much as you want and make hotteok with the rest Haha
# It swells twice as much as you fry it I liked the texture of the video, but if you want to eat it thinner, please shave it thinner when making the shape!
# Turn the heat to low The mix of my cheese ball video, and this one, too, turns very quickly, and burns very quickly. From the beginning to the end, proceed on low heat. (You don't get fat just because it's fried on low heat.)
# Pour in half of the churros you made so that they are soaked!
As I always say, the way to save oil is to use the smallest frying pan (recommended for a 18cm palm-sized pan) You can buy it at Daiso for about 3,000 won, so buy one and use it whenever you fry it Half the waste of oil is reduced
# When mixing jam mix, add as much as you like! And even if you put in a lot, it doesn't matter