Making sausage spaghetti this..It's interesting and delicious
I ate it for the weekend menu last week Sausage In the meantime, I'm going to make it...I've been thinking about it, but I finally made itHaha Putting spaghetti noodles in sausage is a bit... It's just annoying. Oh, this...It was good! A dish that kids will really like! Well, I'll try to make it'
2 serving
Within 30 minutes
호이홍이
Ingredients
  • Tomato spaghetti sauce
  • If it's spaghetti
  • Vienna sausage
  • Broccoli
  • onion
  • Garlic
  • mushroom
  • mozzarella cheese
Cooking Steps
STEP 1/16
First, get the sausage ready!
I received a sausage made of Jeju black pork last week
This...It was really good
It's delicious even if you eat it as it is. I wonder how it tastes when you eat it as pasta!
STEP 2/16
It's about 1cm thick
I heard that the side in the thickness of the sausage is undercooked
If it's too thick, the area that's undercooked will be wider
I think this thickness is just right
STEP 3/16
Grab 5 or 6 spaghetti noodles and put them in
Well...
STEP 4/16
Just once or twice
I'm like, "What?!"
If you keep doing it, it gets stuck easily
My daughter did a good job, too
STEP 5/16
I prepared 2 servings
STEP 6/16
When the water boils, add the noodles
You know that if you leave it like that, the noodles will be ready, right?
STEP 7/16
I'm going back and forth so that I can stay submerged You have to move it
Boil it for 10 to 13 minutes and then put it in a strainer to remove the water!
STEP 8/16
Chop up the vegetables
I prepared sliced garlic, black olives, broccoli, and onions
STEP 9/16
Add oil and put sliced garlic in a heated pan
Stir-fry it so that it smells like garlic
STEP 10/16
Add onions, too!
STEP 11/16
Add onions and stir-fry until it turns brown
STEP 12/16
I put pasta noodles first
Then...The bottom part sticks to the pot
I think it's better to put the sauce first and then the noodles
STEP 13/16
I'll pour the sauce
STEP 14/16
Mix the sauce and noodles well
STEP 15/16
Add vegetables!
STEP 16/16
Broccoli is blanched
Lastly, I added black olives and stir-fried them
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