a dish of dried mangoes. a fish stew with a mudskipper.
This is the first dried mudskipper soup I ate in Seosan, South Chungcheong Province. The cool soup is the best. It's a fish stew that I still remember sometimes. I've tried spicy and cool spicy fish stew with dried mangoes.
4 serving
Within 60 minutes
어부동김반장
Ingredients
  • Radish
    1piece
  • leek
    1ea
  • Garlic
    5piece
  • water parsley
    little
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • red pepper paste
    2spoon
  • Red pepper powder
    3spoon
  • Salt
    little
  • ground pepper
    little
  • dried shrimp
    1handful
  • Anchovy
    suitably
  • dried shiitake mushroom
    3ea
  • Sea tangle
    3piece
Cooking Steps
STEP 1/10
It's a mudskipper that's been dried all winter on the terrace.
It's good to soak it in rice water...I didn't have it, so I put it in the water and let it soak.
STEP 2/10
Make soup again with dried shrimp, anchovies, kelp, and dried shiitake.
STEP 3/10
Prepare radishes, onions, green onions, water parsley, garlic, and cheongyang peppers.
STEP 4/10
While the soup is being made again, cut the radish thickly, and cut the water parsley, onion, green onion, and Cheongyang red pepper into appropriate sizes.
And chop up the garlic, please.
STEP 5/10
Take out all the ingredients in the soup again, and put in only dry markers.
Mix 2 spoons of red pepper paste and 2 spoons of red pepper powder.
STEP 6/10
When the soup is cut off, add the sliced radish
STEP 7/10
If you cut it off again, cut the soaked mallards in half.
And cut it off.
That way, you can get a cool soup from the dried mudskipper.
STEP 8/10
If you cut it for about 30 minutes, season it with salt,
Add green onions, onions, and minced garlic and chop them.
If you think it's not enough, try it again Just a little bit will change the taste.
STEP 9/10
I'll cut it off for another 10 minutes
Put water parsley on top before you eat,
Sprinkle a spoonful of red pepper powder,
Sprinkle a lot of pepper powder.
STEP 10/10
Spicy fish stew with spicy and cool soup is complete.
If you cut off the mudskipper soup, alcohol is essential
Strangely enough, spicy fish stew reminded me of a glass of soju
You have to cut the dried mudskipper soup thoroughly to make the soup light and cool.
Cooking review
4.80
score
  • mam****
    score
    It was hard to find a recipe because I've never done it before, but thanks to you, I summoned a mangled fish from the freezer.. On top of that, it's really simple and tastes cool, so the groom ate it really well. One bad thing is that the groom is going to catch him again next time..Will you upload another recipe?
    2022-02-02 14:57
  • 151*****
    score
    It's delicious even if you cook it without drying it! Thank you for the recipe
    2020-10-15 23:32
  • 796*****
    score
    I ate it coolly
    2019-10-04 17:18
  • 763*****
    score
    I think it's delicious. It's the best
    2018-11-13 12:04
  • 499*****
    score
    I added a spoonful of red pepper paste and chili powder The deep taste and tingling taste of soju makes me drink soju. It was deliciously ^^
    2018-11-11 18:52
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