STEP 1/12
The most important ingredient is
It's olive oil, whole garlic and shrimp :)
Please prepare baguette or bread to eat with
STEP 2/12
Clean the shrimp. :)
(Remove the stem and skin, make a cut on the back, and remove the shrimp tendon.)
STEP 3/12
Season with salt and pepper
I used Herb Salt :)
STEP 4/12
Cut the whole garlic into pieces and prepare it's ready
STEP 5/12
I usually use peperoncino, but I don't have it at home(Singing "Ring..
I used the K.N. Pepper at home
You can use Cheongyang red pepper. :)
STEP 6/12
And the most important thing is a cup of olive oil (based on paper cups)
(Canola oil is fine too)
STEP 7/12
Put olive oil in a low-height pot or pan and boil it over low heat. When bubbles come up
STEP 8/12
Add the garlic and pepper and boil it for a minute
STEP 9/12
Add shrimp and boil over low heat until red
STEP 10/12
Getting red ripening :)
Season with salt and pepper
STEP 11/12
Tada
Completion
STEP 12/12
I'll prepare bread to eat with it with
Gambas dip it in bread
It's even more delicious if you put it on top of bread
When you boil olive oil, bring it to a low heat!!