Ali olio e olio spaghetti
The meaning of Ali Olio, which I made this time, is Italian for "Ali", "Oh" for "Wow", and "Olio means oil. In other words, Ali Olio pasta means oil pasta flavored with garlic! Traditional aglio e olio uses only garlic, pepperoncino, olive oil, and a little salt and pepper. I tried it, too
1 serving
Within 10 minutes
따뚜
Ingredients
  • If it's spaghetti
    1serving
  • olive oil
    5T
  • Garlic
    3piece
  • crushed garlic
    1T
  • peperoncino
    3~4ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Put spaghetti noodles in a deep pot when the water boils hard and boil them to suit your taste for 7-10 minutes.
STEP 2/5
Place sliced garlic over medium heat with olive oil and fry lightly in a preheated frying pan. Remove only garlic when golden. I use the olive oil as it is
STEP 3/5
Stir-fry minced garlic and minced pepperoncino on low heat for about 10 to 20 seconds in the previously used pan.
STEP 4/5
Add the olive oil coated noodles and stir-fry over medium heat. Now it's time to season! Add a bit of pepper and season the rest with salt! Add the salt to your taste as you seasonings If the noodles are seasoned well, it's done.
STEP 5/5
Transfer noodles to a bowl and pour olive oil with chili pepper and garlic scent over the noodles. Put the garlic slices on top and sprinkle a bit of parsley. That's it! I actually have parsley, so I didn't write it on the manani ingredients.
Spaghetti noodles are about the size of a coin when you hold them by hand.
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