How to make kimchi stir-fried pork: It's good with rice!
Here's the golden recipe for Pponglim's kimchi stir-fried pork.
2 serving
Within 30 minutes
뽕림이
Ingredients
  • Sliced pork belly
    400g
  • ripe kimchi
    1ea
  • Cabbage
    3piece
  • onion
    1/4ea
  • Sesame leaf
    5piece
  • leek
    1piece
  • Red pepper
    1/2ea
  • Soy sauce
    2TS
  • a beautiful forest
    1TS
  • Yellowish green
    1TS
  • Sugar
    2TS
  • Red pepper powder
    2TS
  • Ssamjang
    1/2TS
  • crushed garlic
    1TS
  • red pepper paste
    1.5TS
Cooking Steps
STEP 1/9
Prepare a bowl of sour kimchi and cut it into bite-size pieces.
Slice half red pepper diagonally, prepare 1/4 onion, 3 cabbage, 5 perilla leaves, and 1 root of green onion.
(Watch out for tears when cutting green onions.)
STEP 2/9
I'll make the sauce.
Add 2 tablespoons of soy sauce, 1 tablespoons of mirin, 1 tablespoons of green tea, and 1 tablespoon of sugar.
STEP 3/9
Add 2 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 1.5 tablespoons of red pepper paste, 1/2 tablespoons of ssamjang and mix well.
STEP 4/9
Like this!
STEP 5/9
Mix the sauce well with the sliced pork belly and marinate it for more than 30 minutes.
I had some time left, so I think I put it to sleep for about 2 hours
STEP 6/9
Pour enough cooking oil into the preheated pan and stir-fry the marinated meat first.
STEP 7/9
Stir-fry the meat for about 5 minutes and add sour kimchi! Stir-fry until the meat is almost cooked.
STEP 8/9
Stir-fry cabbage and onions until they die, then add green onions, perilla leaves, and red pepper and stir-fry them for 2-3 more minutes, and you're done!
STEP 9/9
Yay~ Doesn't it look so delicious?
It's good to have a side dish with drinks!
It's enough to eat it with rice!
It tastes even better with a little bit of ssamjang!
Cooking review
5.00
score
  • 391*****
    score
    Oh, it was good?
    2022-01-08 20:04
  • 592*****
    score
    Thanks to me too, I solved the dinner well
    2019-05-16 22:42
  • 908*****
    score
    I enjoyed the meal with my family
    2017-12-10 19:50
  • 594*****
    score
    It's good
    2017-12-01 10:35
  • 943*****
    score
    I've never made it before, so if you follow the sweet recipe twice as much sugar, it'll taste really good
    2017-10-18 13:49
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