Spicy Jjolmyeon flavored with fruit juice
It's spicy and sweet, with chewy noodles and fruit juice Jjolmyeon (spicy noodles)! With a delicious meal with your family on the weekend and snacks for children who are hungry after school It's a national noodle dish that you'll love the most.^^
4 serving
Within 60 minutes
오마이쿡
Ingredients
  • Jjolmyeon
    800g
  • Bean sprouts
    200g
  • Cucumber
    2/3ea
  • Carrot
    1/2ea
  • Sesame leaf
    10piece
  • Cabbage
    150g
  • a boiled egg
    2ea
  • apple juice
    5TS
  • Pear juice
    5TS
  • onion juice
    2TS
  • red pepper paste
    6TS
  • Sugar
    5TS
  • apple vinegar
    6TS
  • crushed garlic
    1TS
  • Sesame
    1TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/8
Make the red pepper paste with fruit vinegar with the top portion.
Boil the eggs and peel them.
STEP 2/8
Mix the chewy noodles well.
STEP 3/8
Wash and prepare vegetables such as cucumbers and perilla leaves.
STEP 4/8
Blanch bean sprouts with salt in boiling water and rinse them in cold water
Drain.
STEP 5/8
Cut the cucumber into 6cm long pieces and chop the rest of the vegetables
Cut it into small pieces.
STEP 6/8
Boil the noodles in boiling water, rinse them in cold water, and put them on a sieve
Drain.
STEP 7/8
Put the noodles, shredded cabbage, bean sprouts, perilla leaves, and seasoning in a bowl and mix them.
STEP 8/8
Place on a plate, top with cucumbers and carrots, and eat with eggs.
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