Stir-fried green garlic. A side dish for spring
Stir-fried green garlic with a springy flavor. When I see green garlic, I think it's already spring. These days, good ingredients come out ahead of the season I made a simple, simple, and delicious side dish with green garlic stir-fry.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • green garlic
    1pack
  • thick soy sauce
    2TS
  • a restaurant
    1TS
  • sesame salt
    1TS
  • Sesame oil
    1TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/14
Prepare the first layer of green garlic.
STEP 2/14
I cut the roots and cut the leaves
In particular, you need to remove the soil from every corner.
If you don't, there will be a mishap of chewing stones.crying
Soak green garlic in water to make the soil swell.
Whether it's 10 or 15 minutes
STEP 3/14
Then wash the green garlic and take it out.
Cut the garlic into pieces so that it can be blanched.
STEP 4/14
Put water on the frying pan
When the water boils
Half a tablespoon of salt.
Put the stems of green garlic first and blanch them
STEP 5/14
Add garlic leaves and blanch them.
When green garlic dies
Rinse it in cold water.
STEP 6/14
At that time
Here
Here
You have to be careful.
It could have dirt in it.
Gramm! The black clay
Look carefully and wash it several times.
STEP 7/14
Cut the green garlic stems in half
You can cut it into bite-size pieces.^^*
STEP 8/14
Put oil on the frying pan.
Put green garlic on top.~~
STEP 9/14
I'll add 2 tablespoons of thick soy sauce.
STEP 10/14
Stir-fry it on high heat
STEP 11/14
One tablespoon per dish.
Stir-fried, stir-fried
STEP 12/14
This is sesame oil
I'll put sesame oil.
Let's turn off the lights.
STEP 13/14
a tablespoon of sesame salt
Sprinkle it.
Stir-fried green garlic is really easy, right?
It's easy, simple, and good.~
It tastes good, too.
STEP 14/14
It's green garlic, so you don't have to add garlic.
Even if you don't add much seasoning
It's just delicious.
2 tablespoons of soy sauce and 1 tablespoon per dish
It's almost over.
Cooking review
5.00
score
  • 345*****
    score
    I added anchovy sauce and it was nice because it was clean
    2017-04-05 13:23
  • 334*****
    score
    I ate it simply and deliciously
    2017-04-02 16:48
  • 530*****
    score
    You're the best! Thank you for the information
    2017-03-20 16:15
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