STEP 1/13
Jongwon Baek Kimchi Fried Rice. Remember the high heat. That's it! Let's get started!
STEP 2/13
Please prepare the ingredients!
STEP 3/13
It's a newlywed house, so I'm eating it well with kimchi that I got from my adoptive parents
Since the kimchi is cooked well, I added 1 spoon of sugar to make it sour
STEP 4/13
Pour enough olive oil into the pan and stir-fry the green onions The key point of Jongwon Baek kimchi fried rice is high heat! If you stir-fry it on high heat, the scent of green onions will come out
STEP 5/13
If you smell green onion, add bacon I used 3 slices of bacon Keep it on high heat
STEP 6/13
Next, add 1 spoon of soy sauce
STEP 7/13
" Add green onions bacon soy sauce and stir-fry them Keep it on high heat and stir-fry it until the bacon burns
STEP 8/13
Then add the kimchi that has been added sugar to make it taste sour
STEP 9/13
Put in the kimchi and keep frying it If you don't have enough oil, you can add more olive oil When I was making this, it smelled really good, so I held back what I wanted to eat~^^
STEP 10/13
Please add a bowl of rice But the groom and I are big eaters, so the amount of rice we eat is incredible
STEP 11/13
Add rice and stir-fry it. It's done.
STEP 12/13
Lastly, if you put the half-cooked egg on top
That's what it tastes like
STEP 13/13
I put sesame seeds on top of the fried eggs LOL The groom kept saying that it's delicious if you cut the half-cooked egg into half and eat it with kimchi fried rice^^ I know why you're talking about Jongwon Baek and Baek Ju-bu's recipes! It's easy for beginners like me to follow along, and the important thing is that it's delicious I enjoyed dinner with my groom yesterday