Jongwon Baek Kimchi Fried Rice. Remember the high heat. That's it! Let's get started!

Please prepare the ingredients!

It's a newlywed house, so I'm eating it well with kimchi that I got from my adoptive parents
Since the kimchi is cooked well, I added 1 spoon of sugar to make it sour

Pour enough olive oil into the pan and stir-fry the green onions The key point of Jongwon Baek kimchi fried rice is high heat! If you stir-fry it on high heat, the scent of green onions will come out

If you smell green onion, add bacon I used 3 slices of bacon Keep it on high heat

Next, add 1 spoon of soy sauce

" Add green onions bacon soy sauce and stir-fry them Keep it on high heat and stir-fry it until the bacon burns

Then add the kimchi that has been added sugar to make it taste sour

Put in the kimchi and keep frying it If you don't have enough oil, you can add more olive oil When I was making this, it smelled really good, so I held back what I wanted to eat~^^

Please add a bowl of rice But the groom and I are big eaters, so the amount of rice we eat is incredible

Add rice and stir-fry it. It's done.

Lastly, if you put the half-cooked egg on top
That's what it tastes like

I put sesame seeds on top of the fried eggs LOL The groom kept saying that it's delicious if you cut the half-cooked egg into half and eat it with kimchi fried rice^^ I know why you're talking about Jongwon Baek and Baek Ju-bu's recipes! It's easy for beginners like me to follow along, and the important thing is that it's delicious I enjoyed dinner with my groom yesterday