STEP 1/5
The Sorae Port Fish Market even prepared cuttlefish
I... I'm going to wash it thoroughly and stir-fry it~~
STEP 2/5
Put oil on a heated pan and stir-fry onions and saesongi mushrooms first. When the vegetables are out of breath, put in the sauce and squid and stir-fry them
STEP 3/5
Stir-fry cuttlefish quickly enough to soak in the sauce because they become tough when cooked for a long time
Add perilla leaves, bok choy, carrot, and green onion, stir it one more time, and turn off the heat.
STEP 4/5
I'll use this time... Even the bok choy and bean sprouts
Seasoned bok choy... Blanch it in boiling water and add salt, sesame oil, and sesame seeds
You can just season it boringly
It's so delicious when you eat it with spicy squid stirfryThat's right~~~~~
STEP 5/5
Squid and cut
It went in well, right??
When I was young... There was always squid bone in my house When my brother or I got hurt, my mom used to grind and sprinkle flat squid bones, but come to think of it, the squid bones had a hemostatic effect