Chocolate meringue cookies
The meringue cookie I made this time was very crispy and had a lot of air inside and was delicious! It was similar in texture to the pastry, was it a paste powder snack or injeolmi snack? It was a good move to bake thickly.. The chocolate coating looked good on you, so I ate it so deliciously
2 serving
Within 60 minutes
따뚜
Ingredients
  • egg
    1ea
  • Sugar
    30g
  • Starch syrup
    5g
  • Vanilla Extrack
    little
  • cocoa powder
    little
  • Chocolate chip
    little
  • chocolate for coating
    50g
Cooking Steps
STEP 1/5
Beat the egg whites quickly with a whisk or hand mixer. Add 1/3 of the sugar in between
STEP 2/5
Add vanilla extract and starch syrup to the finished meringue and whip for about 10 more seconds.
STEP 3/5
Then, put the meringue in a piping bag with the desired shape and squeeze it into the desired shape in an oven pan with Teflon sheet or parchment paper. I sprinkled a little cocoa powder on top of it and even put chocolate chips on it
STEP 4/5
Then, bake it in an oven that is preheated to 110 degrees for 40 to an hour
STEP 5/5
Then, melt the chocolate in hot water and harden it.
You can prepare any shape you want for the fingers! Decorate the decorations according to your preference
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