STEP 1/7
Cut paprika and onion into squares
Chop Cheongyang red pepper and green onion
It's not greasy if there's chili pepper in it
STEP 2/7
I'm going to prepare kkanpung sauce
Add oyster sauce 1, soy sauce 2, oligosaccharide 2, vinegar 1T, pepper, sesame oil, and sesame seeds
Mix it well
STEP 3/7
After defrosting the dumplings, add plenty of oil and fry them
STEP 4/7
Put the well-cooked dumplings aside
Stir-fry minced garlic and green onions first
Please make green onion oil
STEP 5/7
Add chopped vegetables and stir-fry
STEP 6/7
By the time the onions are transparent
I'm going to put in the kkanpung sauce
Add a little bit of water
Please boil it down If you add starch water, you can make it thicker
STEP 7/7
After rolling the dumplings
If you boil it down a bit more, the kkanpung dumpling is done!
I added hot pepper and it smells spicy
If you add hot pepper, it's not greasy
Even if it's not paprika, try using the vegetables at home