Green garlic pickles are perfect for making these days
Fresh and sour green garlic pickles that my mother makes at Yomam every year~ This is the time when the garlic belt is the lightest and softest, so it's good to soak them. A simple sauce made in winter. Ah.It's a side dish that becomes a rice thief when you don't have an appetite with scissors. If you put a lot of it in, it's good
6 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • green garlic
    1/3pack
  • Cheongyang red pepper
    8ea
  • Soy sauce
    1cup
  • Water
    1cup
  • Vinegar
    1/2cup
  • Sugar
    1/2mug cup
  • plum extract
    2TS
Cooking Steps
STEP 1/7
It takes a long time to trim and wash because there's so much soil on it.
There is soil between the leaves, so wash it clean under running water and remove it so that there is no moisture.
Pickles are kept for a long time, so there is a risk of deterioration if there is water.
STEP 2/7
Cut the green garlic into 1.3cm long pieces,
Wash the cheongyang peppers and cut them into similar sizes.
STEP 3/7
Add water, soy sauce, vinegar, and sugar and boil them.
The ratio of pickled vegetables is
Water: soy sauce: vinegar: sugar = 1:1:1:0.5:0.5
If you do, any pickles are good because they taste sour.
STEP 4/7
Put green garlic and hot pepper in a sterilized glass container
Pour the boiled soy sauce water as it is.
STEP 5/7
I made pickled green garlic.
It's good to put it in right away and eat it the next day, and it's good to leave it for a long time
It's refreshing and refreshing because it's sour when you don't have an appetite.
STEP 6/7
When the soy sauce is completely cooled, add 2 tablespoons of plum juice.
It helps to ripen.
STEP 7/7
I took it out in a day, and it's aged well and tastes good.
If you eat it with cheongyang chili peppers, your mouth will be addicted to it~^^
I couldn't capture it in the picture, but I pressed it so that it wouldn't come up with a few long points at the top. I think it'll be more comfortable if you use a container with a presser. It's good to eat it with grilled meat because it relieves the greasiness, and it's okay to eat it with fish food because it's refreshing
Cooking review
4.67
score
  • 390*****
    score
    I made it yesterday and ate it today. It's delicious.
    2020-03-10 20:03
  • 875*****
    score
    It's already my second time eating it.I don't need any other side dishes.^^
    2019-04-08 14:17
  • ust****
    score
    I only eat what my mother-in-law made and make it easy He's enjoying it~~^^ Thank you
    2019-03-28 16:42
  • 942*****
    score
    It's deliciously soaked~~^^
    2018-04-18 07:19
  • 477*****
    score
    Yes, it's delicious. Thank you.
    2017-05-16 23:56
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