It's too simple to call it cooking, but.. It's good, so I'll introduce you to a recipe for eating alone I lived alone for about 10 years before I got married He said he cares about his health, and he always cooked with his own hands I sometimes crave gamjatang when I want to watch TV alone and have a light drink Especially on rainy or snowy days There are a lot of people who drink alone these days, so most restaurants It's all wrapped up Pork back-bone stew has a lot of ingredients I don't want to take care of the rest later Especially, bones are not food, so it's a bit annoying to separate them You don't have to have bones, so when you're really craving pork back-bone stew.. I used to cook #Pork Back-bone Stew-flavored Ramen All you need is ramen, potato, perilla leaf, and perilla seed powder I always buy perilla leaves when I eat meat I'll take out the 10 sheets and 1 bundle separately I use it when I cook gamjatang-flavored ramen You can buy a small amount of perilla powder at the mart Perilla powder is rich in linolenic acid, which lowers bad cholesterol It helps with skin health, especially seaweed soup, soybean paste soup, and fried rice If you put it in, the savory flavor is good, too.. You can take care of the taste and health If you're a true #professional honbaber, you should take care of a simple dish with healthy recipes that are healthy Then I'll tell you my own #Honbab recipe