STEP 1/6
Prepare dried squid, radish, onion, green onion, and garlic.
STEP 2/6
Moowoo is shallow...Cut it in pieces,
Onions and green onions are just the right size...
STEP 3/6
Soak the dried squid in warm water for about an hour and cut it into appropriate sizes with scissors.
STEP 4/6
Put anchovies, dried leopard print, and kelp
Please make the soup again.
You can open the lid and cut the soup again for about 20 minutes.
STEP 5/6
Take out anchovies and kelp,
If you start cutting it off after adding radish, add squid and cut it off
STEP 6/6
If I turn it off for 20 minutes
Season with soy sauce,
Add minced garlic and onion and cut it a little bit, and add green onion at the end.
You may sprinkle a little pepper before you eat.
You can season it with soy sauce or salt.
You may sprinkle a little pepper before you eat.