dried squid dish, dried squid radish soup,
One axis of dried squid is still there. My mom told me about dried squid radish soup that my dad liked. So I cut it off... The cool soup is excellent.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • dried squid
    1ea
  • Radish
    1piece
  • Anchovy
    10ea
  • dried shiitake mushroom
    2ea
  • Sea tangle
    2piece
  • leek
    1piece
  • Garlic
    2piece
  • onion
    1/4ea
  • Korean style soy sauce
    1spoon
Cooking Steps
STEP 1/6
Prepare dried squid, radish, onion, green onion, and garlic.
STEP 2/6
Moowoo is shallow...Cut it in pieces,
Onions and green onions are just the right size...
STEP 3/6
Soak the dried squid in warm water for about an hour and cut it into appropriate sizes with scissors.
STEP 4/6
Put anchovies, dried leopard print, and kelp
Please make the soup again.
You can open the lid and cut the soup again for about 20 minutes.
STEP 5/6
Take out anchovies and kelp,
If you start cutting it off after adding radish, add squid and cut it off
STEP 6/6
If I turn it off for 20 minutes
Season with soy sauce,
Add minced garlic and onion and cut it a little bit, and add green onion at the end.
You may sprinkle a little pepper before you eat.
You can season it with soy sauce or salt. You may sprinkle a little pepper before you eat.
Cooking review
5.00
score
  • 543*****
    score
    It seems convenient, but it's hard to taste. I made the squid radish soup well
    2017-04-02 16:16
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