STEP 1/5
Cut the ingredients into similar sizes as meat
I put in sweet potatoes more than potatoes, so you don't have to make the same vegetables
I put a piece of butter in the pan and stir-fry the onions first, and then the rest of the vegetables
STEP 3/5
Add 6 cups water for 4 servings, simmer until ingredients are cooked and add solid curry when cooked
It's 1.5 servings per piece, so I put in 3 pieces
* If it's not enough, add the curry powder. Okay
STEP 4/5
Bring to a boil for another 3 to 5 minutes, stirring well until meltedI like strong curry, so it may look a little less soup,,
* If you add a little bit of water, you can adjust the concentration