STEP 1/12
Leave yeast in warm water (about 39 degrees) and shortening
I'm going to melt it warmly. Mix all the powder ingredients, sift the yeast into the water, mix the shortening together, and let it ferment for about an hour.
STEP 2/12
It's all fermented.
STEP 3/12
Roll the fermented dough with a rolling pin. Push about 40cm long, 40cm wide, and 0.5cm thick.
STEP 4/12
Make sure that the dough does not stick to the floor, push it, and then coat it with water thinly from 4cm below.
STEP 5/12
Put filling cinnamon and sugar evenly on the wet part of the dough
Sprinkle it.
STEP 6/12
Sprinkle the filling cinnamon and sugar evenly and roll from the top
Roll it.
STEP 7/12
After you roll it, pinch the last part.
STEP 8/12
Cut the sweet roll dough into a muffin cup and add one at a time.
STEP 9/12
Sweet roll is well-dried
STEP 10/12
After panning the muffin cup, apply the egg yolk water and place it in the oven.
STEP 11/12
Bake in the oven at 180-160 degrees for about 20 minutes.
Change the position of the fan in the middle.
STEP 12/12
Sweet sweet roll bread with a cinnamon scent is all baked.
Add walnuts, cranberry raisins, peanuts, etc. with rechargeable cinnamon to enjoy a more savory and nutritious sweet roll bread.