STEP 1/21
First, prepare the shell!
It was kind of bad because the white powder was stuck on it
I just made it (Crying)
STEP 2/21
Squeeze some Nutella in the piping bag
It's a markerPlease put Mia in! I think I can put in a lot of it's!
If you don't have Nutella, you can add ganache!
STEP 3/21
Like this
You can put it in!
STEP 4/21
Put Nutella back on it!
I thought it was full, but when I eat it
It doesn't have a lot in it!
Please fill it up^^
STEP 5/21
Now melt the dark chocolate and let it cool down!
I was thinking about using all of them, but I used most of them!
STEP 6/21
Pick up a shell!
STEP 7/21
Dip it in and take it out!
STEP 8/21
Roll it in the almond buntae!
STEP 9/21
You can harden the chocolate like this!
STEP 10/21
If you coat it with chocolate and harden it, it's done!
STEP 11/21
It's a handmade Ferrero Rochere!!
STEP 12/21
I ate something light, so there's not much Nutella in it (Crying)
The one with a lot of Nutella is a bit heavy![Laughing]
STEP 13/21
Let's wrap it up?
Gold foil? Should I say that!
Anyway, if you go to the site, they sell it like that for chocolate!!
STEP 14/21
Turn the chocolate upside down and wrap it
That way, if you take it off, the pretty side comes out!!
STEP 15/21
Wrap it all up like this!
It feels a bit empty to wrap it in gold, right?
STEP 16/21
I need to put on stickers like this
The handmade Ferrero Rocher is complete!!!
STEP 18/21
Like this! If you wrap it up, it's perfect
Just as it is!!!
STEP 19/21
It would be great as a gift, right?
STEP 20/21
It's really good
Thumbs up!!!
STEP 21/21
If you eat a lot, you will gain weight, but you will eat a lot!!!
How about this chocolate that I made carefully on Valentine's Day?
Macadamia is better if you chop it and use it's better to use it~
If you don't have Nutella, go to Ganache!
If you don't have macadamie, you can use hazelnut