#Making Palbochae with various frozen seafood #Palbochae with sa
It is Palbochae, which is stir-fried with frozen assorted seafood, bok choy, shiitake mushrooms, wood ear mushrooms, and celery.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Shiitake mushroom
    3ea
  • mushroom
    6ea
  • wood ear mushroom
    1cup
  • Bok choy
    4ea
  • Cabbage
    10piece
  • Celery
    2ea
  • Paprika
    2ea
  • lotus root
    300g
  • Seafood
    2bowl
  • crushed garlic
    2TS
  • leek
    1piece
  • chopped ginger
    little
  • Soy sauce
    1ts
  • Oyster sauce
    3TS
  • ground pepper
    1ts
  • Cheongju
    1TS
  • plum extract
    1TS
  • Sesame oil
    1suitably
  • potato starch
    suitably
Cooking Steps
STEP 1/25
Cut shiitake mushrooms by laying the knife at an angle.
STEP 2/25
Chop the mushrooms, too.
STEP 3/25
Soak dried wood ear mushrooms in water for about 30 minutes. It can be called quickly.
STEP 4/25
Cut the soaked wood ear mushrooms into bite-size pieces.
STEP 5/25
Cut bok choy into 4 pieces. If it's a big one, cut it in half.
STEP 6/25
Prepare 10 slices of cabbage.
STEP 7/25
Celery also uses both stems and leaves.
STEP 8/25
Cut the stem into slanted slices.
STEP 9/25
Just rip off the leaves by hand and prepare them.
STEP 10/25
Paprika is added because it gives a sweet taste along with the texture of the chewing. Cut it into small pieces and prepare it. I prepared orange and red to match the colors.
STEP 11/25
Prepare frozen seafood by defrosting it in cold water. Then drain the water.
STEP 12/25
Originally, bamboo shoots were supposed to be added, but it was difficult to get bamboo shoots at this time. So I prepared lotus root. It's a self-purifying lotus root, so wash it once and cut it into bite-sized pieces. Lotus roots are really good~~ Crunch, crunch
STEP 13/25
Everything is ready. Frozen seafood, lotus roots, wood ear mushrooms, and various vegetables and mushrooms!!! Chinese food starts with all the ingredients ready. It's because you just have to stir-fry it on the fire.
STEP 14/25
Put oil on the pan. Add green onions, chopped ginger, and crushed garlic and stir-fry them over a short heat. It's the process of giving out scents in addition to green onion oil. If you stir-fry it like this, turn the soy sauce around and heal together. Then it can be a more fiery Chinese dish. Then, add refined rice wine and give it a scent together.
STEP 15/25
Then, add seafood and stir-fry them together.
STEP 16/25
Add the lotus root, which is hard, and stir-fry it together.
STEP 17/25
Add bok choy, shiitake mushroom, and mushroom.
STEP 18/25
Add paprika, cabbage leaves, and celery leaves and stir-fry them. You don't need to add oil because moisture comes out in itself.
STEP 19/25
Add the last ingredient, wood ear mushrooms.
STEP 20/25
We should start to season it while frying it. Add oyster sauce first.
STEP 21/25
Add some chili oil to give it a spicy taste. Add sweetness with plum extract. If you don't have chili oil, you can add a little bit of chili powder, or you can cut and add Cheongyang red pepper.
STEP 22/25
Put some pepper on it, pour some water, and boil it. Pour in half a cup of water.
STEP 23/25
To make it thick, add starch water to adjust the concentration. If you add starch water, the seasoning will definitely permeate each ingredient. So don't season it from the beginning and season it again later, and if you think it's not enough, add more oyster sauce or add soy sauce.
STEP 24/25
Before turning off the heat, add sesame oil and sprinkle sesame seeds to finish. Make sure to put sesame oil at the end when you cook stir-fried. That way, the scent can be maintained for a long time.
STEP 25/25
If you put it in a large plate, it's complete. It smells like sesame oil that you sprayed at the end, and it smells like Chinese food.
Cooking review
5.00
score
  • 400*****
    score
    Thank you for the food! It's perfect for seasoning and it looks pretty ^^ Thank you
    2024-01-19 08:44
  • 276*****
    score
    It's so delicious Our staff likes it I ate it all in one pot~~
    2023-11-15 12:21
  • 869*****
    score
    I've been using 10,000 recipes for over a year It's my first time leaving a review. I'm eating deliciously, so I don't have any pictures to take. It's not greasy. It's so delicious~~^^ I added another spoon of oyster sauce without soy sauce. With 1 spoon of red pepper powder, it was appropriate for my house that can't eat spicy food well. If you like spicy flavors, you can add more^^ It was a fun dinner
    2023-05-06 18:52
  • 504*****
    score
    It's my first time doing it, and it's a huge success. I think I'll do it often from now on Thank you.
    2023-05-04 10:30
  • 750*****
    score
    It's the best
    2021-05-24 12:20
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