Garlic Shin Ramen
We added garlic to Shin Ramyun to maximize the savory and subtle taste. The strong and spicy Shin Ramen and the garlic scent go so well together.
serving
Within 15 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • Garlic
    80g
  • Cooking oil
    30g
  • leek
    20g
  • Water
    550g
Cooking Steps
STEP 1/5
Wash green onions and cut them into 0.5cm thick and 2cm long.
STEP 2/5
Fry minced garlic in a small frying pan over low heat to brown, then strain it through a sieve.
STEP 3/5
Put water in a pot and boil the powder soup and flakes.
STEP 4/5
Add 2 garlic and noodles and boil for 4 minutes and 30 seconds.
STEP 5/5
Put it in a bowl and put green onions on top.
Garlic burns easily, so be careful
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