Jeongwol Daeboreum Food - Five Grain Rice and Boreum Vegetables
It is said that Ogokbap was made and eaten to pray for happiness and well-being in pursuit of the bad luck of the year. Boreumnamul has a similar meaning. It means that if you stir-fry old vegetables harvested and dried in season, you can regain your body's vitality and avoid the heat by consuming nutrients such as vitamins, dietary fiber, and iron.^^
4 serving
Within 120 minutes
오마이쿡
Ingredients
  • Sticky rice
    500g
  • Red beans
    100g
  • the next tide
    suitably
  • captain
    suitably
  • sorghum
    100g
  • black beans
    50g
  • a fence bean
    50g
  • dried chwinamul
  • dried radish greens
  • mulberry leaf
  • castor
  • Pumpkin Hill
  • dried eggplant
  • Radish
  • Spinach
  • Balloon flower
  • Bracken
Cooking Steps
STEP 1/10
Prepare dried vegetables, spinach, and bellflower roots.
STEP 2/10
Boil red beans and rinse other grains and soak them.
Cook rice by mixing all the ingredients of five-grain rice with red beans.
STEP 3/10
Soak pumpkin highland and dried eggplant gently in warm water, rinse it several times, squeeze out the water, and add perilla oil, Korean soy sauce, chopped green onion, and garlic
Mix it well and stir-fry it by pouring water little by little to make it moist.
Sprinkle with sesame seeds.
STEP 4/10
Dried chwi, castor, and bracken each have plenty of water and stems
Boil enough until smooth, rinse and drain.
STEP 5/10
Boil mulberry leaves for about 5 minutes, rinse them, wash them, and squeeze the water out.
STEP 6/10
Add perilla oil, Korean soy sauce, and minced garlic to the castor and bracken greens
Stir-fry in a pan after mixing.
STEP 7/10
Mix mulberry leaves with perilla oil, Korean soy sauce, and minced garlic
Stir-fry it in a pan.
STEP 8/10
Boil the dried radish leaves until they are soft enough to remove the skin from the stem
Peel it off and cut it into bite-sized pieces. Add soybean paste, perilla oil, chopped green onions, and garlic
Add water and stir-fry it moistly.
STEP 9/10
Season chwinamul with perilla oil, Korean soy sauce, and minced garlic
Stir-fry it in a pan.
STEP 10/10
Blanch spinach slightly in boiling water and add perilla oil, chopped green onions, garlic, salt,
Season it with sesame seeds
Shred the radish and stir-fry it with perilla oil, chopped green onions, garlic, salted liver, and sesame seeds.
Put it back on a plate.
Cooking review
5.00
score
  • 185*****
    score
    I enjoyed a delicious full-bomb meal Thank you.
    2020-02-09 18:03
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