How to make the base soup, broth that can be used in all dishes
It is a broth that can be used for stew, soup, and stew.
2 serving
Within 90 minutes
김쭈
Ingredients
  • dried pollack
    1ea
  • dried shrimp
    2handful
  • dried mussels
    1handful
  • leek
    1ea
  • Water
    12paper cup
Cooking Steps
STEP 1/4
Place dried pollack, dried shrimp, dried mussels, and green onions on a cloth.
STEP 2/4
Tie the material well so that it doesn't come off.
STEP 3/4
Put the ingredients in a 12 paper cup of water.
STEP 4/4
Boil it over medium heat for about an hour.
It is good to season the base soup with salt or soy sauce and use it for various soup dishes.
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