How to make the base soup, broth that can be used in all dishes
It is a broth that can be used for stew, soup, and stew.
2 serving
Within 90 minutes
김쭈
Ingredients
  • dried pollack
    1ea
  • dried shrimp
    2handful
  • dried mussels
    1handful
  • leek
    1ea
  • Water
    12paper cup
Cooking Steps
STEP 1/4
Place dried pollack, dried shrimp, dried mussels, and green onions on a cloth.
STEP 2/4
Tie the material well so that it doesn't come off.
STEP 3/4
Put the ingredients in a 12 paper cup of water.
STEP 4/4
Boil it over medium heat for about an hour.
It is good to season the base soup with salt or soy sauce and use it for various soup dishes.
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    This is the golden recipe for japchae
    4.78(1004)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)