Fried seaweed rolls
We made seaweed rolls using the leftover japchae from the holiday dishes, I added tteokbokki with soup that my kid likes Half of the remaining japchae is solved
2 serving
Within 30 minutes
하늘향
Ingredients
  • Japchae
    1cup
  • Kimchi
    suitably
  • Kim
    3~4piece
  • Frying flour
    suitably
Cooking Steps
STEP 1/4
The leftover japchae was heated using a microwave.
I put japchae in a bowl, chopped kimchi, squeezed out the water, and put it in a bowl.
Mix japchae and kimchi evenly
STEP 2/4
I rolled it with a proper amount on top of the seaweed cut in half.
I put some water on the end of the seaweed so that the contents don't leak out.
STEP 3/4
Make batter with cold water
Dip the seaweed roll in the frying powder and coat it with clothes it
STEP 4/4
It's fried in heated oil.
It's not a lot, so put enough oil on the frying pan
I tilted the pan and fried the seaweed roll.
It's more delicious if you eat it with tteokbokki with soup.
Cooking review
5.00
score
  • 174*****
    score
    Oh! It looks delicious!!!
    2017-02-09 01:09
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