STEP 1/11
Material
2/3 kimchi soup bowl, 1 can of tuna, 1 root of green onion
3 spoons of cooking oil, 2 spoons of soy sauce, half spoon of sugar, sesame oil, a bowl of rice
STEP 2/11
Place 1 can of tuna in pan without removing oil
Stir-fry tuna on low heat
STEP 3/11
I can smell the tuna cooking!
Add 3 spoons of cooking oil and stir-fry green onions
You know that most Jongwon Baek recipes give off the scent of green onions, right?
Stir-fry until the green onion scent is savory
STEP 4/11
When the scented green onion comes up, add kimchi and heal
STEP 5/11
Stir-fry kimchi and add half a spoon of sugar
STEP 6/11
Put the fried kimchi to one side
Add 2 spoons of soy sauce to the other side and simmer
Boil the soy sauce until it smells like it's burning
STEP 7/11
Next, mix the soy sauce, tuna, and kimchi well
Add at least half a spoonful of red pepper powder
I'm adding chili powder to make the color prettier^^
STEP 8/11
Put in a bowl of rice
Add a little bit of sesame oil and mix it together
The savory smell of tuna is amazing
If you mix it well, it's over!
STEP 9/11
It's tuna kimchi fried rice
A very simple but delicious bowl of food!
The ingredients are simple, but the taste is guaranteed
STEP 10/11
Stir-fry tuna kimchi and bring it to one side
I think the key point of this recipe is to boil the soy sauce
STEP 11/11
Tuna kimchi fried rice alone is good!
If you put a half-cooked egg on top, it tastes so good+_+
It's easy to make even though there aren't many ingredients
The taste is guaranteed. I think it's the recipe that comes to mind the most when I don't have side dishes
The groom took a bite and patted me and said it was really good
They're saying that they're proud of their cooking skills
Tuna kimchi fried rice is perfect when you want to have a simple weekend
Make it and try it.