Curry rice. How to make curry deliciously
It's been a while since I tasted curry rice!! I really like curry, but I haven't eaten it until now because my son doesn't like it, but if we don't like it, we have to take it out and eat it by ourselves. Everyone likes it because it smells like curry in the kitchen I added turmeric to colored vegetables and curry powder, so I enjoyed the darker one
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Carrot
    little
  • Potato
    3ea
  • onion
    1ea
  • Ham
  • Paprika
  • pepper
  • Powder curry
    1pack
  • turmeric
    2TS
  • potato starch
    1TS
  • Water
    2cup
  • Salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/3
Cut ham and vegetables into similar sizes and mix curry powder, turmeric powder, and starch
STEP 2/3
Put oil in a pan and stir-fry potatoes, onions, and carrots. Pour water and boil. Add water to curry powder and mix until there are no lumps When the potatoes are done boiling, add the rest of the vegetables, salt, pepper, and simmer slightly so that the color doesn't die +) The purple carrot faded and added later
STEP 3/3
Put warm rice on a plate and pour enough curry to complete! It has colorful ingredients, so it's bright and nice to see
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