Ingredients

• Garlic
  1t
• Ham
  1cup
• Kimchi
  2cup
• instant rice
  1bowl
• Kim
  suitably
• mozzarella cheese
  suitably
• Red pepper powder
  1T
• Soy sauce
  1T
• Starch syrup
  1T
• red pepper paste
  1T

Video

Cooking Steps

STEP 1/6

Grease a pan with cooking oil and stir-fry garlic, ham, and kimchi.

STEP 2/6

Add red pepper powder, soy sauce, starch syrup, and red pepper paste and stir-fry again.

STEP 3/6

Add rice and a little bit of sesame oil.

STEP 4/6

Spread the fried rice on the seaweed for kimbap and place the melted mozzarella cheese on top.

STEP 5/6

Roll it carefully.

STEP 6/6

Cut it into pieces and you're done!

It's much better if you dip it in tteokbokki^^

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