Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
five-year-old bulgogi with a lively taste of fire
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Squid
    1ea
  • Pork belly meat
    50g
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    little
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Sugar
    1T
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    0.5T
  • Cooking oil
    little
  • Sesame
    little
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Cheongju
    1T
  • Red pepper powder
    1T
  • Starch syrup
    0.5T
  • Curry
    0.3T
  • crushed garlic
    2T
  • Ginger
    0.2T
Cooking Steps
STEP 1/12
Peel the squid and cut it into bite-sized pieces
Onions, carrots, long slices, green onions.Cut the red and green peppers diagonally
STEP 2/12
Add the sauce according to the amount and mix it evenly
Red pepper paste 1, soy sauce 1, Cheongju 1, red pepper powder 1, starch syrup 0.5, crushed garlic 2, curry powder 0.3, ginger powder 0.2
STEP 3/12
Heat the ungreased pan on high heat and put pork belly on it
Sprinkle salt and pepper powder on top of it
STEP 4/12
When golden pork belly is cooked, transfer it to a bowl
STEP 5/12
Stir-fry squid (without oil) in the same way that pork belly is grilled
Place the squid in a bowl when it is golden brown.
* The point is to heat it up so hot that there's a bit of smoke in the fan
STEP 6/12
Stir-fry vegetables (onion, carrot, pepper, green onion) over high heat without oil
When finished, transfer to a bowl.
* It's good to grill vegetables separately over high heat to give it a fiery taste.
If you stir-fry it with the main ingredients at once, it is difficult to make the taste of fire because the vegetables become moist.
STEP 7/12
Sprinkle sugar on the heated pan so that it doesn't clump together and start to burn
STEP 8/12
Put enough cooking oil on top of it
* It's a recipe to make it taste like fire
STEP 9/12
soon after
Stir-fry grilled vegetables, squid, and pork belly in a pan
STEP 10/12
I'll put the sauce that I made
STEP 11/12
Stir-fry it so that it doesn't burn
Lastly, put some sesame oil and turn off the heat
Sprinkle sesame seeds and finish.
* The sauce is thick and burns quickly, so you have to mix it quickly and season it in an instantaneously.
STEP 12/12
The grilled pork belly bulgogi is complete
How to make it taste like fire at home
The first point is to fry the ingredients one by one
And the second is to dissolve the sugar.
Stir-fry it on high heat
Cooking review
4.90
score
  • 990*****
    score
    Awesome! It's blowing into a fiery zone Add a little bit of cooking oil by melting sugar Your recipe is goodI'm going to cheat a lot I ate it deliciously~~
    2023-04-13 11:51
  • 542*****
    score
    It's interesting that it tastes like fire! Thanks to you, I enjoyed the food^^
    2023-01-17 12:13
  • 597*****
    score
    It's good. It's hard to get red pepper powder because it's overseas, so I found a recipe for Osam Bulgogi that mainly uses red pepper paste. It's perfect. I made it twice.
    2021-08-16 04:34
  • 747*****
    score
    Whenever I made stir-fried squid, I was worried about the soup. I solved the problemI ate deliciously and ate rice wellThank you
    2018-06-22 00:13
  • 505*****
    score
    I failed to make it taste like fire, but it was delicious! I think it would have been better if I stir-fried rice
    2017-12-22 20:04
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