Today, we're going to eat honey rice cake chips! I made it to take care of the rice cake soup that I got during the Lunar New Year I came up with a new name. What do you think It's crispy and savory. It's so sweet that it disappears when you put it next to it... And this dish has the texture of rice crackers. It's crispy There is a way to eat it, but you can fry it a little bit and eat it with a chewy texture on the outside! Make it according to your preference *Expected question: Is there anything I can replace honey? *Answer in advance: Replace with oligosaccharide, cooking sugar, and starch syrup However, since oligosaccharide has the lowest sugar content and needs to be added more, I don't recommend it because the entire dish can be sticky Replace with cooking sugar and starch syrup if possible Sugar is also not recommended (crystallization makes it more complicated) *Expected question 2: Can I use regular rice cake instead of rice cake soup? *Answer in advance: If you make chips like me, you have to cut the regular rice cake thin and dry it in the same microwave. If you want to make it crispy, don't fry it, put a little oil on it and bake it. (A regular rice cake or thick rice cake has moisture left in it, and it will cause a big explosion.). a rice-cake grenade There's a saying that it's okay to make cuts. No... I've tried everything If you don't cut the rice cake, you'll jump.)