Name: Recycle leftover food from the holidays Spicy and spicy kimchi r
Total time: 30 min
Yield: 4
Ingredients: Korean style meatball 5ea; Japchae little; Kimchi 10piece; Broth 3cup; Kimchi 1cup; Red pepper powder 1TS; crushed garlic 1TS; a natural seasoning 1TS; cooking wine 1TS; leek 1/2ea; Cheongyang red pepper 1ea

10K Recipe

Recycle leftover food from the holidays Spicy and spicy kimchi r

I have a lot of my dad's left~~ To make it special, I rolled up kimchi and japchae to make stew~~~ This is the tasteIt comes out naturally I'll put one kimchi jjim in the plate It was a bit big, so I cut it in half with scissors~~ That way, you can eat all the kimchi japchae pancakes at once~~ Even if I eat this without rice, it'll be a hearty meal~~

4 serving

Within 30 minutes

로즈의 맛수다

Ingredients

Korean style meatball

5ea
Japchae

little
Kimchi

10piece
Broth

3cup
Kimchi

1cup
Red pepper powder

1TS
crushed garlic

1TS
a natural seasoning

1TS
cooking wine

1TS
leek

1/2ea
Cheongyang red pepper

1ea

Cooking Steps: STEP 1/12

I put japchae and jeon in the freezer~~~
Put the pancake evenly and put as much as you want to eat and heat it up

STEP 2/12

For cabbages, cut the big ones into the outer leaves~~~

STEP 3/12

The cabbage was a little small, so I spread it out in two pieces, put japchae and meatballs on top, and rolled it up~~

STEP 4/12

Put the rolled kimchi in the pot~~

STEP 5/12

Soak a piece of kelp in lukewarm water to make water again, and then take out the kelp
Put the pack back in and boil it to make the broth~~~

STEP 6/12

I used the broth and kimchi soup~~
When you make kimchi soup or kimchi stew, if you add kimchi soup
It tastes more spicy and deep. It's very delicious~~~

STEP 7/12

Put the kimchi roll in a pot and pour the broth and kimchi soup~~~
You need to pour enough soup to boil it so that you can eat it with the soup~~

STEP 8/12

As it boils, the meatball and kimchi mix together, and the delicious smell stays at the end of my nose~
The meatball and kimchi soup are mixed together to make it spicy and savory~~

STEP 9/12

I cooked kimchi stew and ate it with so much~~
It's so delicious if you eat meatballs with kimchi~~~

STEP 10/12

Lastly, cut the green onions and put them on top~~~
Kimchi Rolled Soup that is delicious to eat because the soup is cool and spicy
I cooked a pot of stew and ate it all in one meal~~~

STEP 11/12

I added japchae, and it's so good!~~

STEP 12/12

Take one out of the plate and cut it into bite-size pieces
It's kind of big to make the meatballs and eat them all~~

When you make kimchi stew or soup, you need to add kimchi soup to make a deeper and more delicious dish

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