How to prepare gwamegi. How to eat gwamegi
It's a gwamegi that you can only eat in winter I can't eat gwamegi well I'm a fish killer, but I can't eat raw fish It was so fishy that I started eating it I even feel nauseous
6 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • a gwamegi
  • Lettuce
  • Sesame leaf
  • Cabbage
  • a garlic stem
  • Scallions
  • Garlic
  • Cheongyang red pepper
  • Kim
  • Red pepper paste
Cooking Steps
STEP 1/5
I'm preparing gwamegi
STEP 2/5
Peel the gwamegi and slice it diagonally
STEP 3/5
I'm going to parboil the seaweed and cut it
STEP 4/5
I cut up the vegetables
STEP 5/5
I set gwamegi and vegetables
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