Name: Golden recipe for simple and cool dongchimi
Total time: 60 min
Yield: 6
Ingredients: Radish 1ea; leek 2ea; ship 1ea; Garlic 3ea; Salt 1spoon; Sugar 1spoon; Salt 3spoon; Water 2L; Carrot 1; Scallions 5ea; Ginger 1/4ea

10K Recipe

Golden recipe for simple and cool dongchimi

I brought radish and pear from home So I made dongchimi while playing hard at home [Laughing] But it's not like Kim Hyunjoong, who's more manly than flower, but just sugar and salt Let's look at the recipe... I made it like this It's so easy, so pretend to be fooled and make it

6 serving

Within 60 minutes

송송이야

Ingredients

Radish

1ea
leek

2ea
ship

1ea
Garlic

3ea
Salt

1spoon
Sugar

1spoon
Salt

3spoon
Water

2L
Carrot

1
Scallions

5ea
Ginger

1/4ea

Cooking Steps: STEP 1/11

Prepare the ingredients.
With all the ingredients in the house..
Wash radish, whole garlic, pear, and green onion and prepare them.

STEP 2/11

Radish 1 cm 5 cm
Cut it and put it in a bowl.

STEP 3/11

Add 1 salt and 1 sugar to the radish that you cut.

STEP 4/11

Please mix it.
You can marinate it for 30 minutes to an hour.
Song Song Song's baby hair tip here!!
To minimize washing dishes, put radish in a side dish container and pickle it with sugar and salt.

STEP 5/11

Boil salt in the water and cool it to a lukewarm level.

STEP 6/11

Prepare pears, whole garlic, and green onions by cutting them.
Garlic is sliced garlic, and you can make 3 to 5 pieces per piece,
Cut green onions and pears into 3-5cm pieces, similar to radish.
If you have chives, roll them nicely and cut the ginger like garlic.

STEP 7/11

Prepare the radish and the prepared ingredients, salt water.

STEP 8/11

Put the trimmed radishes in a bowl,

STEP 9/11

You can put it in salt water.
(Tips for reducing washing dishes can be combined by pickled radish in a side dish container, cooling water boiled in an electric pot or pot, putting salt in the side dish container, or boiling water.)

STEP 10/11

Put all the ingredients in cold water

STEP 11/11

Cover with a lid and pat your head at room temperature for half a day to a day.
Take a bite of the soup and if it's bland, squeeze the salt and add more water.

It's Dongchimi after a day. I grew all the ingredients at home It was a bit boring and refreshing~ After staying in the refrigerator for about a week, it was cool and spicy, so it was delicious If you drink a bowl the next day after drinking, it's the best hangover. Everyone said it's good and that it's a clean taste I ate it all in 2 times :) I'm recommending that you try it... Next time, I'm going to put in colabi or beat and make it pretty purple Put it in a container on the weekend. Warm noodles and kimchi. I think it'll be perfect for kimchi roll noodles Please understand that I packed a stone boat in my yard and came back with it in my bag, and it's in a state of being a mareong

Cooking review

4.93

score

398*****

score

I made it according to the recipe and gave it to my friend. The whole family is clamoring that it's delicious. Unfortunately, I couldn't take a picture. Thank you.

2023-12-20 08:25
441*****

score

I don't know the taste yet Haha I've seen it and tried it, and I hope it's delicious! I got a lot of help Thank you.

2023-11-21 20:29
653*****

score

I put it in for the first time, and they say it's delicious. Thank you.

2022-11-14 20:12
805*****

score

I made it a little big. It's good without sugar Thank you for the recipe

2022-03-12 16:39
899*****

score

It's been a while since it's ripened, but it's still salty if I put in a lot of saltCan I add water now

2021-01-22 19:49

954*****

score

While making it simple, I challenged myself while looking for the old-fashioned dongchimi.. The pear was too expensive, so I dealt with it with apples and added fermented peppers. . I put it in the pearland because it was cold, but it didn't cook well, so I left it at room temperature for two days, but it tasted a bit salty rather than because it was a bad hand

2020-12-30 21:24

102*****

score

I made it for the first time, but I succeeded a good recipe

2020-02-19 22:50

598*****

score

Awesome! It's Dongchimi, but it's successful...How should I do this?I was curious while doing it, but with the chef's recipe, my own dongchimi was born..After ripening at room temperature for two days, it came out in the refrigerator with a strong and pungent taste...I'll enjoy the food~~^^

2019-01-23 22:08

932*****

score

I'm enjoying the food. Thank you. Is there a way to make it more sour? I need to leave it at room temperature, but I think it might be because it's not fermented enough because I put it in the kimchi refrigerator in a day... But it tastes really good!

2018-03-28 14:02

807*****

score

I made the recipe today. Thank you

2017-11-10 18:32

529*****

score

I just made it. I hope it's good Then do you throw away the pickled radish?Or do you put pickled radish in salted water together?I don't know much about it;;There was no comment like that...First, I took out the radish and put all the other ingredients in the salted water;;

2017-11-10 01:10

801*****

score

Thank you for the recipe. Thanks to you, I made dongchimi deliciously

2017-10-31 00:18

493*****

score

I'll enjoy the food

2017-10-29 15:43

403*****

score

I just made it It will be released in a few days

2017-05-16 23:37

634*****

score

It's a super simple secret!

2017-02-14 20:40

A full view of 15 reviews>

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