STEP 1/11
Put a tablespoon of butter on the pan
I'm going to bake it on bread
STEP 2/11
Cut the leftover bulgogi into small pieces
Heat it in the microwave and get ready
STEP 3/11
Cabbage while bread is being baked
Fill it up and prepare the remaining ingredients
STEP 4/11
With a very simple sauce
Mustard sauce and oligosaccharide
Adjust the sweetness to your taste and mix it
If you prepare the ingredients for 5 minutes after the bread is baked
I only have to put the ingredients on the bread
STEP 5/11
Put the sauce on one side of the four breads
STEP 6/11
If you put vegetables, meat, ham, tomato, and cheese on top, a delicious sandwich is completed
STEP 7/11
Sandwich making is done in 10 minutes ^^
STEP 8/11
After making it, the beef bulgogi that was dry
I'm a little worried
STEP 9/11
I tasted it first~~
Maybe it's because the meat is chopped up, but it tastes like a homemade hamburger without anyways^^
It tastes like a regular hamburger, but it's greasy
I don't have it. It tastes good
STEP 10/11
The kids ate one each and they said it was good
Thumbs up!!!
STEP 11/11
Bulgogi goes so well with sandwiches...
It's like learning how to cook while cooking
Maybe because I cut the meat into small pieces, but it's
It tastes like a homemade hamburger^^
It tastes like a regular hamburger, but it's not greasy
It tastes really good
I make sandwiches a lot at home because I have kids
I strongly recommend the sandwich recipe that I made this time!