Name: Golden recipe for jjolmyeon :) I make and eat sweet and sour jjo
Total time: 10 min
Yield: 2
Ingredients: Jjolmyeon 2serving; Cabbage 2paper cup; Sesame leaf suitably; Carrot suitably; Bean sprouts suitably; Cucumber suitably; boiled egg 2ea; red pepper paste 2spoon; Red pepper powder 2spoon; crushed garlic 1/2spoon; Vinegar 6spoon; thick soy sauce 2spoon; Sugar 1spoon; Water 6spoon; plum extract 1spoon

10K Recipe

Golden recipe for jjolmyeon :) I make and eat sweet and sour jjo

My brother and I like cotton! I opened the refrigerator and thought about what kind of noodles to eat What came to mind was jjolmyeon I'm a new cook, so I'll write it down easily for people like me Let's make jjolmyeon sauce and eat jjolmyeon at home~

2 serving

Within 10 minutes

뽀새댁

Ingredients

Jjolmyeon

2serving
Cabbage

2paper cup
Sesame leaf

suitably
Carrot

suitably
Bean sprouts

suitably
Cucumber

suitably
boiled egg

2ea
red pepper paste

2spoon
Red pepper powder

2spoon
crushed garlic

1/2spoon
Vinegar

6spoon
thick soy sauce

2spoon
Sugar

1spoon
Water

6spoon
plum extract

1spoon

Cooking Steps: STEP 1/12

One bag of jjolmyeon is for 4 people
I cut it in half and divided it into two servings
If it's chewy, mix the noodles well

STEP 2/12

Boil the water to boil the jjolmyeon
Add 2 spoons of vinegar when boiling water
If you add 2 spoons, the unique smell of jjolmyeon disappears

STEP 3/12

The time is exactly 3 minutes and 30 seconds
If you turn the heat too high, the foam overflows
I think you need to control the heat well

STEP 4/12

Put the boiled jjolmyeon in cold water and wash it right away

STEP 5/12

When jjolmyeon is ready, they prepare other ingredients
Roll up the perilla leaves and cut them with a knife to make them look pretty^^
Chop the cabbages as much as you can eat
I like cabbage, so I prepared a lot

STEP 6/12

Please make the sauce
2 spoons of red pepper paste, 2 spoons of red pepper powder, half a spoon of minced garlic, 6 spoons of vinegar,
2 spoons of soy sauce, 1 spoon of sugar, 6 spoons of water, 1 spoon of plum juice
Put it in this order and stir well

STEP 7/12

I'll prepare boiled eggs
I'm going to eat eggs hard-boiled, so I'll cook them on high heat for 12 minutes

STEP 8/12

Put the noodles on the plate

STEP 9/12

Place various vegetables on top of it
(It's better if you add bean sprouts and cucumbers.)

STEP 10/12

Put the sauce on top and sprinkle some sesame seeds

STEP 11/12

Next, cut the boiled egg in half and put it on top

STEP 12/12

It's complete jjolmyeonHaha
The sweet and sour sauce is mixed with jjolmyeon and vegetables
I had a bowl with my husband~
In the past, I used to think that I should buy the sauce
Now, it's nice to be able to make it easily and comfortably at home^^
Oh, my! For those who like sesame oil
You can add a spoon of sesame oil and mix it~
Don't think about the recipe for jjolmyeon sauce and try it