Today's picture is a bit insincere.. Please understand..Prepare a large handful of defoli, dried pollack, and dried shrimp, rinse them lightly in water, and stir-fry them in a dry pot. It doesn't burn much because of the water, but it's a bit dry when stir-frying it, so I rinse it lightly. Stir-fry until it burns like this, then add about 4 liters of water and boil it. About 30 minutes.. I boil it for a long time.. Strongly ^^

While it's boiling, take out a quarter of last year's kimchi and cut it into bite-size pieces. I'll have about 3 ladles of kimchi soup.

Filter out the broth ingredients that have been boiled for a long time.. Please move the boiling pot or wipe it clean before using it.

You don't have to think about it. Add cut kimchi and boil it for about 20 minutes??

Cut tofu into small pieces and put it in here.. Tofu needs to be cut into small pieces so it doesn't get crushed, so I tend to cut them into small pieces.. Soup or stew... Put it in like this and boil it for another 10 minutes and season it. Kimchi soup has 3 soups in it, but you must be a little bored. Usually, you season it with fish sauce or salt, and if the kimchi doesn't taste good, you can add a spoon or two of it.

I couldn't put it in because I didn't have bean sprouts this time. It's great to boil it with bean sprouts when you put in tofu. You can add green onions, too.. The kimchi is so seasoned that I can taste it without adding anything else.