Greek salad, crisp taste.
If you eat baby vegetables and ricotta cheese on top of the warm bagel bread, your mouth is full of fresh vegetables. How about taking care of your waist if you eat a refreshing salad for breakfast?
3 serving
Within 10 minutes
가루씨
Ingredients
  • It's Lucola
    1pack
  • Lettuce
    little
  • Bagel
    1ea
  • Spinach
    2~3piece
  • onion
    1/5ea
  • Paprika
    little
  • ricotta cheese
    50g
  • Black Olive
    10ea
  • olive oil
    2T
  • balsamic vinegar
    1T
  • lemon juice
    1T
  • Salt
    1little
  • ground pepper
    1ea
Cooking Steps
STEP 1/6
Cut the bagel into bite-size pieces
STEP 2/6
Heat bagels on frying pan for 2 to 3 minutes.
STEP 3/6
Cut spinach, paprika and onion into bite-size pieces.
STEP 4/6
Soak the onion in water for about 5 minutes and remove the arin flavor.
STEP 5/6
Combine lettuce, baby vegetables, spinach, paprika and onion in bowl.
STEP 6/6
Make 2T olive oil, 1T balsamic vinegar, 1T lemon juice, 1 pinch of salt, and pepper and sprinkle it. That's it
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