Corn Cheese Dumplings - Using leftover dumpling skin Corn Dumpli
Corn cheese dumplings that stretch out with leftover dumpling skin from the holidays
2 serving
Within 30 minutes
시크제이맘
Ingredients
the skin of skin
15piece
Corn
10~15spoon
Mayonnaise
3T
Cream cheese
1T
Honey
2T
mozzarella cheese
5T
Cheddar cheese
1piece
Cooking Steps
STEP 1/7
You can use canned corn.
Blanch canned corn slightly in hot water to remove moisture and use.
I used steamed corn.
STEP 2/7
Add mayonnaise 3, cream cheese 1, oligosaccharide or honey 2 to corn.
(You can skip cream cheese.But it tastes better if you put it in.)
STEP 3/7
I cut 5 mozzarella cheese and 1 cheddar cheese.
It doesn't matter if you just add mozzarella cheese.
Mix it well
STEP 4/7
Put the ingredients on the dumpling skin and make dumplings.
If you put water or egg water on the edge of the dumpling skin, it sticks well
STEP 5/7
Make dumplings in your own style
STEP 6/7
Grease a pan with cooking oil and bake dumplings.
If you hear a sizzling sound, bake it until it's golden brown. Add about 5 spoons of water and cook it with a lid on
It's a moist fried dumpling
STEP 7/7
Corn cheese dumplings are done
Cooking review
4.78
score
811*****
score
I love making it with my kids^^
2017-09-12 08:42
448*****
score
Thanks to the recipe of "Fan ID," I made it several times~~^^
2017-07-21 20:52
558*****
score
The children enjoyed the meal.
But adding water at the end
It was hard. But it's still good.
Thank you. Hehe*^*^
2017-07-02 17:48
543*****
score
With excitement~
2017-06-24 00:39
152*****
score
Instead of mayonnaise, I added spaghetti sauce, onions, and ham. It's hard
2017-02-21 19:26
521*****
score
It's good
2017-02-21 01:16
511*****
score
It's good
2017-02-19 20:41
714*****
score
It's a little greasy, but it's good for kids' snacks
2017-02-14 17:37
296*****
score
It's delicious. It was kind of cheesy ^^ It was fun and good to make with children. I think it's perfect to mince kimchi.