Corn Cheese Dumplings - Using leftover dumpling skin Corn Dumpli
Corn cheese dumplings that stretch out with leftover dumpling skin from the holidays
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • the skin of skin
    15piece
  • Corn
    10~15spoon
  • Mayonnaise
    3T
  • Cream cheese
    1T
  • Honey
    2T
  • mozzarella cheese
    5T
  • Cheddar cheese
    1piece
Cooking Steps
STEP 1/7
You can use canned corn.
Blanch canned corn slightly in hot water to remove moisture and use.
I used steamed corn.
STEP 2/7
Add mayonnaise 3, cream cheese 1, oligosaccharide or honey 2 to corn.
(You can skip cream cheese.But it tastes better if you put it in.)
STEP 3/7
I cut 5 mozzarella cheese and 1 cheddar cheese.
It doesn't matter if you just add mozzarella cheese.
Mix it well
STEP 4/7
Put the ingredients on the dumpling skin and make dumplings.
If you put water or egg water on the edge of the dumpling skin, it sticks well
STEP 5/7
Make dumplings in your own style
STEP 6/7
Grease a pan with cooking oil and bake dumplings.
If you hear a sizzling sound, bake it until it's golden brown. Add about 5 spoons of water and cook it with a lid on
It's a moist fried dumpling
STEP 7/7
Corn cheese dumplings are done
Cooking review
4.78
score
  • 811*****
    score
    I love making it with my kids^^
    2017-09-12 08:42
  • 448*****
    score
    Thanks to the recipe of "Fan ID," I made it several times~~^^
    2017-07-21 20:52
  • 558*****
    score
    The children enjoyed the meal. But adding water at the end It was hard. But it's still good. Thank you. Hehe*^*^
    2017-07-02 17:48
  • 543*****
    score
    With excitement~
    2017-06-24 00:39
  • 152*****
    score
    Instead of mayonnaise, I added spaghetti sauce, onions, and ham. It's hard
    2017-02-21 19:26
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