STEP 1/10
Every time I go to a market, I put frozen shiitake mushrooms in a frying pan that I had a hard time getting
I'll make broth.
(Soup can be omitted)
STEP 2/10
I will make bulgogi hot pot with Eonyang-style grilled bulgogi sold at the mart.
(For regular beef, add 2 to 3 times the sauce to suit your taste.)
STEP 3/10
I think it's about two servings!
(If it's just beef, you can mix it with soy sauce and sugar.)
STEP 4/10
Put bulgogi in a frying pan and boil it.
You can pour the broth after frying.
STEP 5/10
Next, add onions and green onions.
STEP 6/10
The noodles soaked in cold water
Put it in together and boil it.
STEP 7/10
Add soy sauce, please.
STEP 8/10
Add sugar and sesame oil and boil it.
STEP 9/10
When it's done, sprinkle sesame seeds.
STEP 10/10
It's a bulgogi hot pot.
Because I'm bored with my liver (it's salty in my mouth, but others say it's bland;)
They eat it with pickled peppers and salted shrimp.
I really enjoyed the meal.
If you like spicy food, you can cook it with Cheongyang red pepper or onions and mushrooms.