Simple but delicious bulgogi hot pot golden recipe
When I was young, my mom put a pot on a briquette fire and made me stir-fried pork I went around and bought it! So I made bulgogi hot pot to celebrate the purchase of the frying pan! If it's just beef bulgogi street, you can add 2 to 4 times the seasoning above.
2 serving
Within 10 minutes
송송이야
Ingredients
  • Beef bulgogi
    500g
  • leek
    3piece
  • onion
    1ea
  • Cellophane noodles
    1handful
  • Shiitake mushroom
    5ea
  • Water
    2paper cup
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
  • Sugar
    1/3spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/10
Every time I go to a market, I put frozen shiitake mushrooms in a frying pan that I had a hard time getting
I'll make broth.
(Soup can be omitted)
STEP 2/10
I will make bulgogi hot pot with Eonyang-style grilled bulgogi sold at the mart.
(For regular beef, add 2 to 3 times the sauce to suit your taste.)
STEP 3/10
I think it's about two servings!
(If it's just beef, you can mix it with soy sauce and sugar.)
STEP 4/10
Put bulgogi in a frying pan and boil it.
You can pour the broth after frying.
STEP 5/10
Next, add onions and green onions.
STEP 6/10
The noodles soaked in cold water
Put it in together and boil it.
STEP 7/10
Add soy sauce, please.
STEP 8/10
Add sugar and sesame oil and boil it.
STEP 9/10
When it's done, sprinkle sesame seeds.
STEP 10/10
It's a bulgogi hot pot.
Because I'm bored with my liver (it's salty in my mouth, but others say it's bland;) They eat it with pickled peppers and salted shrimp. I really enjoyed the meal. If you like spicy food, you can cook it with Cheongyang red pepper or onions and mushrooms.
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