celery kimchi
Try the celery, which is often used in pasta sauce or salad, after fermenting it for a few days so that the liver cuts it. The crunchy texture and sweet and sour taste are good as just a side dish, and it is also great as a refreshing side dish that catches the greasy taste of meat when you grill it.^^
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • Celery
    300g
  • onion
    1ea
  • Crunchy red pepper
    2~3ea
  • Red pepper
    2ea
  • Red pepper powder
    1.5TS
  • Sugar
    2TS
  • Soy sauce
    2.5TS
  • Vinegar
    1.5TS
  • Salt
    1/2TS
  • leek
    1TS
  • crushed garlic
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/3
Prepare celery by removing leaves, trimming, and washing
Cut into 5cm lengths and shred.
STEP 2/3
Remove the seeds from the chilies and cut them into 4cm pieces
Shred it.
Shred onions in half.
STEP 3/3
Season with the top portion of seasoning.
If you eat it after 3 days of refrigeration, it's delicious because it's moderately seasoned.^^
Cooking review
4.95
score
  • 644*****
    score
    I thought about it because I had a lot of salary I really enjoyed it with kimchi. I think it'll be added to my favorite menu Thank you
    2024-05-04 08:08
  • 133*****
    score
    It's delicious with meat!
    2023-03-31 19:33
  • 765*****
    score
    The groom likes it because it's so good. I think I'll eat it often Thank you ^^
    2023-03-14 17:54
  • 474*****
    score
    It was so easy and delicious! I was able to make another side dish, so I had a better and happier day with the person I love Thank you.
    2022-03-23 19:08
  • 614*****
    score
    It was so delicious!!
    2021-09-09 15:04
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