Even if the seasoning is a little weak, it's really a delicacy after three days of ripening. I thought it was too simple to call it kimchi. I think it was a minus when I cut it thinly because I thought it wouldn't cut the liver. If you look at the thickest side, the one that was split in half was good. When I'm lazy, I only eat kimchi with water. It's my first time eating celery, and it's good because it doesn't have a strong scent~Um. My groom, who is shy of exotic dishes, said it was okay to mix it and eat it right away, but the amount was so small and the ripened one was more attractive because I think he expected this taste like this^^
2020-11-02 13:43