Kimchi fried rice with japchae
The leftover japchae from the holiday that rolls around in the freezer I added japchae and kimchi to the leftover cold rice and made kimchi fried rice^^
1 serving
Within 30 minutes
일곱향기
Ingredients
  • white rice
    1bowl
  • Japchae
    1bowl
  • Kimchi
    1/2bowl
  • egg
    1ea
  • perilla oil
    little
  • seaweed flakes
    little
Cooking Steps
STEP 1/6
The ingredients for japchae kimchi fried rice are very simple^^
The leftover japchae from the holiday when I was sleeping deep in the refrigerator. It's nice to see you!
STEP 2/6
Cut kimchi and stir-fry it over low heat with perilla oil
STEP 3/6
When kimchi is fried, cut the hardened japchae with scissors and stir-fry it.
STEP 4/6
Microwave the hardened cold rice, make it fizzled, and stir-fry it in a pan.
STEP 5/6
Lastly, try it and if it's bland, finish it with salt.
STEP 6/6
The so-called japchae kimchi fried rice with kimchi in the hardened japchae~ With fried eggs and seaweed powder on top, it seems like a dish that most restaurants buy^^
* Don't stir-fry the rice that has hardened in the refrigerator right away, but cook it in the microwave a little bit to make it dry and stir-fry it well
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