Soupy mussel siregijjjigae
Siregijjigae, a mussel boiled with mussels and siregi
6 serving
Within 30 minutes
노루네
Ingredients
  • dried radish greens
    300g
  • dried mussels
    200g
  • perilla powder
    4spoon
  • Soybean paste
    3spoon
  • anchovy broth
    9cup
  • crushed garlic
    4spoon
  • leek
    1piece
  • ginger juice
    2spoon
Cooking Steps
STEP 1/8
Dry mussels were soaked in lukewarm water, and the beard was removed, and the length of the boiled mussels was not long, so I prepared them as long as possible
STEP 2/8
Mix it with the sour leggings and mussel doenjang
STEP 3/8
Prepare the anchovy stock
STEP 4/8
Pour water back into the mixed sireggi and boil it over high heat, change it to medium heat, and boil it until it's bland
STEP 5/8
Add 2 spoons of ginger juice to remove the smell
STEP 6/8
Add 4sp of perilla powder and boil it a little more
STEP 7/8
I'll finish with minced garlic and green onions
STEP 8/8
It has mussels, so it's cool and goes well with the savory taste of siregi, and the savory taste of perilla seed powder doubles
Cooking review
5.00
score
  • 779*****
    score
    There are no dried mussels. I used frozen mussels, but they taste great!! All the family members like perilla leaves, so I ate it well
    2017-11-02 10:00
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