With the leftover japchae..: Moisturized japchae rice
What food do you always eat during the holidays??It's japchae! Japchae I always make japchae on my birthday and during the holidays And make sure to eat what's left~~ There are so many things you can do with the leftover japchaeOne of them is japchaebap. Instead of just putting it in and frying it until it's oily, let's make a moist japchae rice
3 serving
Within 15 minutes
봉자바리
Ingredients
  • Japchae
  • instant rice
    2bowl
  • Broth
    little
  • Oyster sauce
  • Paprika
  • Kimchi
  • enoki mushroom
  • leek
Cooking Steps
STEP 1/8
Japchae is almost always left.
So, like this[Laughing]
It's sad if there's no leftovers~~
STEP 2/8
To make a lot of japchaebap
I will add paprika and enoki mushrooms.
And for Japchaebap that's not greasy
I'll put in the kimchi.
And we need green onion oil~A big wave.
STEP 3/8
Add a little bit of oil and stir-fry the green onions.
The scent of green onions is
STEP 4/8
Stir-fry chopped kimchi in green onion oil.
I think the kids will say it's hot, so I washed up.
STEP 5/8
If the kimchi is fried
Add the leftover japchae and stir-fry it.
Whenever you think it's not enough, stir-fry it little by little.
STEP 6/8
The rest of the seasoning is oyster sauce
STEP 7/8
When the japchae is cooked transparently
Add paprika and enoki mushrooms and stir-fry them one more time.
To keep the crunch alive.
STEP 8/8
In a way, it's a japchae that looks like it has a bit of soup.
It's so moist
You're not supposed to stir-fry it with oil, but with broth. So it's more moist and less greasy.
Cooking review
5.00
score
  • 950*****
    score
    I was thinking about how to eat the leftover japchae, but I solved it with moist japchae rice! The moist cotton is my style. Thank you!
    2017-11-26 13:16
  • 879*****
    score
    It's so delicious A simple meal for dinner tonight. Thank you for the meal.
    2017-03-14 17:44
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