Spinach greens are simple and delicious
Spinach that you can eat all year round Spinach in winter is very sweet I put it on the table often
4 serving
Within 15 minutes
노루네
Ingredients
  • Spinach
    1pack
  • Soy sauce
    1spoon
  • crushed garlic
    2spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/6
In the presence of blackness, cut the roots slightly with a knife and cut the roots to make it easier to eat
The roots are sweet and delicious
STEP 2/6
Put 1sp salt in boiling water and then add spinach and blanch it for 2 to 3 seconds
STEP 3/6
and wash the leaves in cold water
STEP 4/6
Dip it in running water several times and squeeze the water out
STEP 5/6
Put the dried spinach in a bowl and mix it with 1 minced garlic, 2 shiitake salt and sesame oil You have to season it with salt to make it taste clean
STEP 6/6
Add sesame seeds at the end
Cooking review
5.00
score
  • 870*****
    score
    It was my first time, but I was able to make it easily. Thank you
    2017-02-11 15:21
  • kqa*****
    score
    It's good
    2017-02-10 23:04
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)